Tropical Ice Pops
Ingredients
1 cup mango, fresh or frozen
3/4 cup pineapple, fresh or frozen
1 cup unsweetened coconut beverage, divided
1 cup light coconut milk
3 1/2 to 4 1/2 TBS maple syrup, divided (add more if necessary)
6 popsicle moulds
6 popsicle sticks
Preparation
1
Purée the mango, pineapple, 3/4 cup coconut beverage and 1 1/2 tablespoon maple syrup in a blender.
2
Pour equal amounts of the mixture into each mould.
3
In a small bowl, mix the coconut milk, 1/4 cup of coconut beverage, and 2-3 TBS of maple syrup (adjust the sweetness to your taste).
4
Pour equal amounts of the coconut mixture on top of the fruit purée.
5
Insert a popsicle stick into each of the moulds, leaving about a quarter of the stick above the mould.
6
Freeze the popsicles for about 2 to 3 hours.
7
To remove the ice pops from the moulds, run them under warm to hot water for about 5 to 10 seconds before pulling them out.
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About
These ice pops are easy to make and use only a few ingredients: mango, pineapple, coconut, and maple syrup! Adapted from SkinnyTaste's Coconut Mango Pops
Yield:
6 Ice Pops
Added:
Sunday, April 27, 2014 - 2:31pm
