Stuffed Zucchini
Photo: flickr user woordenaar
Ingredients
3/4 cup red rice
1 tablespoon basil, chopped
1 tablespoon tarragon, chopped
1 tablespoon parsley, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 carrot
3 orange tomatoes, skinned and cored.
Preparation
1
Cook your rice according to the instructions on the package.
2
Preheat your oven at 350 F.
4
Remove the flesh inside and dice it roughly. Keep it on the side.
5
7
Chop the onion and garlic.
8
9
10
11
13
Place in an oven dish with broth at the bottom, about half an inch. Add a splash of olive oil on the zucchinis. Cook for about 1 hour.
Tools
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About
This recipe came from a gorgeous blog called "La Tartine Gourmande." The author is a food stylist, photographer, and writer. The photographs that accompany the recipes are stunning! (The recipes are also in French!)
Yield:
1 servings
Added:
Thursday, December 10, 2009 - 5:02pm