Garlic Roasted Turkey Breast
Ingredients
4 pounds Bone-in Turkey Breast
5 cloves garlic
2 teaspoons Dijon mustard
1/4 cup low sodium chicken broth
2 tablespoons olive oil
2 tablespoons thyme
Preparation
1
Preheat oven to 350.
2
In a blender or food processor combine garlic, 1/4 cup chicken broth, olive oil, dijon mustard and thyme.
3
Pour half of the garlic mixture over the turkey and roast in the oven for 2 hours until a thermometer reaches 160 degrees. I take my turkey out just before it reaches 160 as it will continue to cook for several minutes while it rests.
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About
This simple roasted turkey comes out of the oven moist and delectable.
Yield:
16
Added:
Tuesday, February 1, 2011 - 6:51am
