Rabbit Pie

Photo: flickr user Ewan-M

Ingredients

3 cups Chopped cooked rabbit

1 cup Diced cooked potato

1 cup Diced cooked carrot

cup Diced green pepper

cup Chopped onion

Rich rabbit or chicken stock as needed

Worcestershire sauce to taste

Salt to taste

Freshly-ground black pepper to taste

Baking powder biscuit dough for the top crust

Preparation

Blend rabbit, potato, carrot, pepper, and onion, and put into a 6-quart casserole. Pour on enough stock to almost cover and season to taste with Worcestershire, salt, and pepper. (Stock can be lightly thickened with cornstarch if desired.) Heat thoroughly at 350 degrees then top with biscuit dough in a single sheet and bake at 450 degrees for 10 minutes, then at 350 degrees for 15 minutes.

This recipe yields 4 to 6 servings.