Vegan Cheeseburger Pie

Photo: Annie Shannon

Ingredients

4 Vegan Boca Patties

1 Large Red Onion ( chopped )

1/2 teaspoon Braggs

6 Slices of Tofutti American Cheese Slices

1 tablespoon Nutritional Yeast

1/2 cup Original Bisquick

1 cup Soy Milk

2 Eggs worth of Ener-G Egg Replacer

Olive Oil for cooking

A Few Dashes of Liquid Smoke

Margarine for greasing the glass pie plate

Preparation

Preheat Oven to 400 degrees.

Grease a 9 inch glass pie plate with Margarine - You can also use a cooking spray.

Heat the Olive Oil and Liquid Smoke in a cast iron skillet - add Boca Burgers and Red Onions. Brown the Burgers and Onions. Once the Burgers start to get a to soft - chop them up into bite size clumps with your metal spatula. Stir in Braggs. Cook until the Onion is translucent and Burger clumps have crispy edges ( be sure and scrap up any Burger that is sticking to the skillet - those are the best parts ).

Spread in pie plate. Slice up 4 Tofutti Cheese Slices and sprinkle on Boca Burger pieces.

In a small bowl, stir in the remaining ingredients with a wire whisk until blended.Sprinkle the Nutritional yeast over the Burger pieces and Cheese and then pour the Bisquick mix into pie plate - over Burger pieces and Cheese.

Slice up the remaining 2 Tofutti Cheese Slices and Sprinkle of the top.

Bake about 25 minutes or until you can poke the center with a toothpick and have it come out clean.