Vegetable Au Gratin
Ingredients
1/4 cup butter
3/4 cup diced green pepper
1/4 cup flour
2/3 cup milk
3/4 teaspoon salt
1/8 teaspoon each pepper
1/4 teaspoon sugar
1/2 cup grated Cheddar cheese
2 cups drained tomatoes
1 pkg. frozen corn
1 (1 lb.) can onion
Preparation
1
Melt butter in pan. Add green peppers and dash garlic salt. Cook until tender. Add flour. Mix well. Add milk, salt, pepper, oregano and sugar. Heat stirring until thick. Add 1/2 cup cheese and the tomatoes. Place in casserole. Add the corn and onions. Sprinkle 1/2 cup cheese over top. Bake at 350 degrees for 50 minutes, uncovered.
Tools
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Yield:
8.0 servings
Added:
Tuesday, December 8, 2009 - 11:10pm
