Chicken Sorrentino

Photo: Jeff the ADD Chef

Ingredients

8 Very thinly sliced chicken breasts

8 Thin slices of eggplant (I prefer no skin on the eggplant so

1/4 pound smoked ham

8 ounces shredded mozzarella cheese

Flour

Pepper

Your favorite tomato sauce

Preparation

The ingredients for this dish are layered so you’ll saute the chicken, lay it in the bottom of an oven-safe dish, then lay the eggplant over it, then the ham and then the cheese.

Season the flour with pepper (add salt if you like).

Flour the chicken breasts and sauté using your preferred oil. (I’ll often use olive oil but it can burn so it needs to be watched.)

Using the same pan, flour the eggplant and sauté. The eggplant turns soft and translucent it is done.

Again, using the same pan, lightly sauté the ham.

Bake in oven at 350 degrees F for 15 minutes.

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About

This is a simple recipe. After you try it, the next time around you may want to try two obvious substitutions: veal instead of chicken and prosciutto instead of ham.