Grilled Chicken and Pineapple Brochettes

Photo: flickr user Neeta Lind

Ingredients

4 boneless chicken breasts, cut

into 1 1/2-inch cubes

1/2 fresh pineapple, cut into

1 1/2 inch cubes

2 lrg green peppers, seeded,

cut into 1 1/2-inch cubes

2 smalls Spanish onions, peeled

and quartered

2 tablespoons chili powder

2 clv garlic, crushed

1/2 cup pineapple juice

4 tablespoons fresh lemon juice

4 tablespoons fresh lime juice

4 tablespoons olive oil

3 tablespoons chopped cilantro

salt and pepper to taste

Preparation

Prepare Marinade: In blender or food processor, combine all ingredients; process until smooth. Transfer to large bowl and toss with chicken, pineapple, green peppers and onions; let stand 20 minutes.

Thread on skewers, and grill over medium heat, turning and basting often with left over marinade, about 15 to 20 minutes or until cooked to your liking.