Savory Cheddar Bacon Herb Muffins
Ingredients
1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shredded sharp cheese
1 tablespoon brown sugar
1 cup milk
Preparation
1
Preheat oven to 400 degrees
2
Line 12 muffin tins
3
4
Stir in herbs, cheese, sugar and bacon
5
Make well in the center
6
In another bowl, combine egg, milk and melted butter
8
Mixture should be lumpy but moistened
9
Fill lined muffin tins about 2/3 full
10
Bake 15 to 20 minutes.
.
About
This is a fantastic breakfast muffin. I freeze each individually, for a quick breakfast when things get busy.
Yield:
12 muffins
Added:
Sunday, May 22, 2011 - 7:32pm
