Japanese Sukiyaki

Photo: flickr user avlxyz

Ingredients

1 pound Sukiyaki Beef Strips (bacon thin and well marbled)*

3 stalk Celery, cut diagonally

1 cup Bamboo Shoots, sliced

1 bn Green Onion (2" lengths)

2 lrg Dry Onions, sliced

1 can Shirataki (Konjac noodles)

1 Bean Cake cut in 1 1/2" squares

6 Leaves Nappa, chopped, not too large - not too small

1/4 cup Sugar - is proportional to sauce

[*Which means very thinly sliced flank or sirloin type beef]

Slice vegetables and arrange on large platter. Mix sauce in separate bowl.

Heat electric fry pan, brown meat, sprinkling with 1/4 cup sugar (move over to one side).

Place ingredients in skillet (keep separate) and pour sauce over.

Cover, bring to boil and cook 2 minutes.

NOTESAlways cook in electric fry pan, not wok, so ingredients stay separated.

Should pan start to burn after meat, then just add sauce right away and then vegetables.

4.0 servings

Saturday, December 26, 2009 - 11:07pm

Anonymous