Homemade Vegan Cheese
Ingredients
8 ounces Firm tofu
cup Tahini
2 teaspoons Umeboshi paste
teaspoon Garlic powder
teaspoon Oregano, dried
cup Water
Preparation
1
Blend all of the ingredients until smooth, creamy, but thick. For a creamier cheese, use up to a full cup of water. The creamier cheese will be a little runny.
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Yield:
12.0 servings
Added:
Sunday, February 14, 2010 - 7:08am
Comments
April 7, 2010
What type of "cheese" does this approximate?