Easy Teriyaki Salmon
Ingredients
4 pieces of salmon
ΒΌ cup tamari (or soy if not gluten free)
1 tbsp sesame oil
2 tbsp brown sugar (or honey)
3 garlic cloves, chopped
1 tbsp corn starch
Preparation
1
Whisk all sauce ingredients together in a small bowl.
2
Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
3
Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
4
Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
5
Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
6
Turn to a simmer and cook until thickened.
7
Brush on cooked salmon and serve.
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About
Need a quick, healthy weeknight meal? This Easy Teriyaki Salmon is a must for your weeknight rotation. The glaze is sticky sweet and a perfect topper to this mild roasted salmon. {gluten-free}
Other Names:
Lisa Kelly
Added:
Saturday, October 22, 2016 - 10:27am
