Summer Corn and Tomato Salad With Fresh Basil


Photo: Jenny MacKinnell
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Ingredients

2 tablespoons olive oil
1 cup sweet onion, diced
1/2 cup red onion, diced
1 clove garlic, minced
6 cups corn on the cob, shucked and kernals cut off, or 5 frozen corn defrosted
1 cup fresh basil
1 large Anaheim pepper, diced
5 cups cherry tomatoes, quartered
to taste, salt
to taste, pepper

Preparation

1
Add olive oil to a large saute pan over high heat. Once hot, add white and red onions and a pinch of salt and pepper. Saute for 3 minutes. Reduce heat to medium high, add garlic and stir.
2
Add corn kernels and Anaheim pepper and stir. Cook for 5 minutes.
3
Add half of the basil and stir.
4
Add tomatoes, stir for 2 minutes.
5
Remove pan from heat.
6
Add the rest of the basil.
7
Taste for seasoning and serve.

Tools

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About

Great hot or cold.

Tags:

Summer
side dish
salad
corn
basil
tomatoes

Yield:

6 side dishes

Added:

Tuesday, December 1, 2009 - 11:08pm

Creator:

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