Gluten Free Shepherd's Pie
Photo: Gfcelebration
Ingredients
3 cups chopped vegetables, made up of 4 small carrots; 1 cup organic 6 smalls to medium potatoes, peeled and chopped
1 pound organic ground turkey meat
1 teaspoon coconut oil
1 onion, finely chopped
2 cloves garlic, minced
4 tablespoons fresh cilantro, finely chopped
3 tablespoons arrowroot flour
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon turmeric
Preparation
1
Start out by washing, peeling, and chopping the potatoes, then boil with 1 cup of the vegetable broth, and 1 cup of water for about 20 minutes, or until the potatoes are soft. Place the cooked potatoes in a food processor with the 2 Tbsp. of coconut milk, salt and pepper, and pulse until a smooth mixture is formed. Set aside, you will need this later to top the Shepherd's Pie.
2
3
Add the remaining 2 cups of broth and the arrowroot flour along with the vegetables.
4
5
Tools
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About
Shepherd's Pie has a very long and interesting history. Created sometime around the introduction of the potato into the European diet, variations on shepherd's pie have since spread around the world. For an interesting article about the entire history of shepherd's pie, as well as links and recipes, please visit www.gfcelebration.com
Yield:
1 servings
Added:
Thursday, April 1, 2010 - 3:11pm
Comments
October 15, 2011
For people who can't take the sugars/starches in potatoes, you can mash up cauliflower instead. :)