Red Cabbage Coleslaw With Tahini Dressing

Photo: The Holistic Pantry

Ingredients

1 Small Red Cabbage Shredded

6 Carrots Shredded

1 bunch of Green Onions

4 tablespoons of Flax Seed Oil

4 tablespoons of Tahini (Sesame Seed Paste)

6 tablespoons of Lemon

1 teaspoon Sea Salt

1 tablespoon Fresh Ground Black Pepper

1 Chopped Garlic Clove

Preparation

Shred Cabbage, Carrots and Chop Green Onions and mix well in a large bowl.

Mince Garlic.

Mix in a bowl oil, tahini, salt, pepper, add in lemon and whisk (note that the tahini will emulsify) use warm filtered water slowly until you reach a creamy dressing texture.

Toss over slaw and mix well.

Chill for 20 minutes.

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About

Power packed full of flavour, nutrients, healthy fats and happiness. This is a stable in my household throughout the winter when the seasonal summer salads have come to an end. Terribly addictive and easy to make!