Grilled Chicken Pasta Salad

Photo: Timeless Gourmet

Ingredients

3 Chicken breasts, boneless, skinless

3 tablespoons Vegetable oil

3 tablespoons Red wine vinegar

1 tablespoon Water

1 tablespoon Dijon mustard

2 Green onions, chopped

2 Garlic cloves, minced

1/2 teaspoon Salt

1/4 teaspoon Pepper

1/4 teaspoon Granulated sugar

4 cups Fusilli pasta

1 Sweet yellow pepper,chopped

1 Sweet green pepper, chopped

2 Tomatoes, seeded and chopped

cup Fresh basil, chopped

Preparation

Place chicken in shallow dish. Whisk together oil, vinegar, water, mustard, onions, garlic, salt, pepper and sugar; set 2 tablespoons aside and brush over chicken.

Let stand for 10 minutes.

Place chicken on greased grill over medium-high heat; cook, turning once, for 8-10 minutes or until chicken is no longer pink inside. Slice diagonally into thin strips.

In large pot of boiling salted water, cook pasta for 8 minutes or until tender but firm. Drain and refresh under cold water.

In bowl, combine pasta, chicken, peppers, tomatoes and basil; toss with remaining dressing.