Bbq Party: Juicy Clams & Mussels In Truffle Oil & White Wine


Photo: Blackswan
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Ingredients

1 kilogram frozen Clams
500 grams frozen Mussels
1/2 Lemon
2 tablespoons minced Garlic
20 grams Parsley (chopped)
300 milliliters White Wine
3 tablespoons Olive Oil
1 tablespoon Truffle Oil
Dash of salt& pepper

Preparation

1
Heat olive oil in foil & add garlic.
2
When it’s sizzling, throw in clams, mussels & parsley. Mix well.
3
Add wine. Keep stirring till clams & mussels open up.
4
Squeeze lemon at this point & mix well.
5
Lastly, add Truffle Oil when shellfish opens up. Toss lightly & you’re ready to serve your succulent "Perfumed" Seafood.
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About

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.

The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute with a pan for your daily cooking.

Tags:

olive oil
Shellfish
seafood
white wine
truffle oil
BBQ

Yield:

6

Added:

Sunday, June 5, 2011 - 9:21pm

Creator:

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