Homemade Seafood Cocktail Sauce

Photo: flickr user fifikins

Ingredients

1/2 small onion, chopped

1/2 teaspoon chopped olives

1/2 cup horseradish, squeezed dry

1 1/2 cups ketchup

Salt, to taste

1 pch sugar

Put onions, olives, and horseradish into a small food processor.

Blend until a nice paste forms.

Transfer to a bowl and mix in ketchup, Worcestershire, Tabasco, lemon juice, cider vinegar, red wine vinegar, salt and sugar.

Stir until smooth.

Put sauce into ramekins and serve with oysters on the half shell.

Yield is 2 1/4 cups.

2.25 servings

Sunday, December 6, 2009 - 10:58pm

Anonymous