Tempura Vegetables


Photo: flickr user norwichnuts
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Ingredients

carrots, large
red capsicum
green capsicum
2 mushrooms
zucchini, medium
eggplant
cup plum sauce
cup flour, plain
cup cornflour
cup soda water

Preparation

1
Trim vegetables into equal sizes Chinese style.
2
Lightly dust in cornflour. Dip into batter and fry in hot oil until crisp, about 3 minutes.
3
Batter:Combine flours. Lightly mix in soda water to form light batter.
.

Tags:

Japanese

Yield:

48.0 servings

Added:

Sunday, February 14, 2010 - 1:46am

Creator:

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