Peach Pound Cake
Ingredients
½ cup of butter at room temperature
Extra butter for greasing loaf pan
1 and ¾ cup flour
1 cup sugar
1 teaspoon vanilla
2 eggs
1 cup of milk
1 heaping teaspoon baking powder
2 peaches, peeled and cut into small squares
Preparation
1
Preheat oven to 350 degrees Fahrenheit
2
Cream butter and sugar
3
Beat in eggs, milk, and vanilla
4
Gradually add dry ingridients (flour, baking powder)
5
Using a spatula gently fold in peaches until they are evenly distributed
6
Pour into a well greased loaf pan
7
Bake for 1 hour
8
Check if loaf is done by sticking a toothpick in the center, if it comes out clean you're in business!
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About
A lightened up version of the the traditional cake. The perfect transition loaf into fall with a seasonal fruit addition!
Yield:
1 loaf
Added:
Tuesday, September 29, 2015 - 5:27am
