Jalapeno Lime Salmon Foil Packets
Ingredients
2 6 oz salmon fillets
2 TBSP Olive oil
½ TSP Pepper
½ TSP Salt
½ TSP Garlic Powder
½ TSP Onion Powder
½ TSP Chili Powder
4 slices jalapeno
½ cup cilantro, chopped
2 limes, sliced into ½ inch pieces
¼ onion, sliced into ¼ inch pieces
Preparation
1
Preheat oven to 400 degrees.Lay out about a foot and a half of aluminum foil per salmon pieces, for a total of 2 pieces. Drizzle 1 TBSP of olive oil in the center of each pieces of aluminum foil. Take a piece of salmon and rub the bottom evenly in the olive oil. Place the salmon skin side down. Repeat for other pieces of salmon.
2
Sprinkle ¼ TSP of the pepper, salt, garlic powder, onion powder and chili powder on each piece of salmon.Lay the lime slices on top of each piece of salmon. Place 2 slices of jalapeno ,1/2 of the onion and the cilantro around the salmon.
3
Bring up the edges of the sides of the foil. Crease the foil so that no steam can escape. Fold in the edges from the ends.
4
Place the foil packet in oven for 20 minutes. Salmon should easily flake apart when done.
5
To serve, take spatula and carefully remove salmon and all the contents. Make sure to also remove the juices. Serve over rice and enjoy!
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About
Buttery Salmon Falls Apart after steaming in foil with Cilantro, Jalapeno, Lime and Onion.
Yield:
2 servings
Added:
Saturday, July 12, 2014 - 4:43pm
