Yemenite Meat Soup


Photo: KosherScene
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Ingredients

2 large onions
2 pounds Flanken meat
Salt
Black Pepper
Cumin
Paprika
Turmeric
1 teaspoon fresh garlic ground down
1 small bunch cilantro
4 medium to large potatoes
2 wholes carrots

Preparation

1
Finely chop onions and combine with flanken. Take 4 potatoes and cut into 6 pieces each, slice carrots and put into pot with above.
2
Put in large pot with 4 quarts of water.
3
Boil together for 20 minutes.
4
Next add a pinch of salt, pinch of pepper, pinch of paprika, pinch of cumin, pinch of turmeric with cilantro and garlic to pot and boil for another 20 minutes.
5
Take 4 potatoes and cut into 6 pieces each, slice carrots and put into pot with above.
6
Cook everything together for 20 more minutes on a low flame. Soup is ready, add more salt to taste if necessary.
.

About

A signature dish at Manhattan's 18 Restaurant, a kosher meat eatery, by Chef Haim Dadi

Tags:

kosher recipes
meat recipes
yemenite cuisine

Yield:

6

Added:

Monday, September 27, 2010 - 8:40am

Creator:

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