Hazelnut Vinaigrette


Photo: flickr user Burger Baroness
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Ingredients

3 ounces hazelnut oil
1 ounce Banyuls vinegar (French red wine 1 shallot, finely minced
4 ounces hazelnuts, toasted and finely chopped

Preparation

1
Mix ingredients together and whisk vigorously to combine

Tools

.

Tags:

Nuts

Yield:

2.0 servings

Added:

Friday, February 12, 2010 - 1:32pm

Creator:

Anonymous

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