Lemon Basil Muffins
Ingredients
2 Cups Almond flour
2 teaspoons baking powder
1/2 Cup Butter Melted
4 Eggs
1/4 Cup Erythritol Or sugar substitute
1/4 Cup Water
1/2 teaspoon Salt
2 Lemons Juice & Rind
2 Tablespoons Basil Fresh, chopped
Preparation
1
Preheat the oven to 180C/350F degrees.
2
Mix the almond flour, baking powder and salt together.
3
In another bowl mix the butter, water, eggs, erythritol, lemon zest, lemon juice.
4
Combine the wet and dry ingredients together, and stir well.
5
Add the basil and blend well.
6
Pour the mixture into a greased muffin tin.
7
Bake for 20 to 23 minutes until firm.
8
Eat and enjoy!
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About
Lemon basil muffins are a delicious flavour combination that are perfect for a Spring afternoon. Baked with almond flour these are low carb and gluten free too.
Yield:
8 Muffins
Added:
Monday, March 20, 2017 - 6:41pm
