Mustard and Honey Glazed Salmon

Ingredients

4 tablebables dijon mustard

3 tablespoons honey

1/2 teaspoon cumin

1/2 tablespoon olive oil

4 ounces salmon fillets, skin on, 4 total

Mix together mustard, honey, cumin and vinegar in a small bowl. Season with salt and pepper.

Heat olive oil in a large skillet over medium heat.

Brush mustard mixture all over salmon.

Put salmon in the hot pan, skin side down.

Cook for 4-5 minutes, until skin is crisp and salmon begins to cook.

Flip over and cook until salmon reaches your desired doneness.

Tuesday, April 20, 2010 - 6:41pm