Garbanzo Dip


Photo: flickr user wonderyort
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Ingredients

1/2 cup Plain Low-Fat Yogurt
1 tablespoon Minced Fresh Parsley
2 tablespoons Lemon Juice
1/4 teaspoon Ground Cumin
1 Garlic Clove Minced
15 ounces Chickpeas, Canned Drained
Parsley Sprigs Optional

Preparation

1
Place first 6 ingredients in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill, if desired. Garnish with parsley, if desired.

Tools

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Tags:

calorie
fat
health
legumes
free
vegan
diet

Yield:

24.0 servings

Added:

Saturday, December 5, 2009 - 10:19pm

Creator:

Anonymous

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