Chocolate Orange Bliss Balls

Ingredients

Bliss Balls

15 Medjool Dates pitted

1.5 cups (225g) Whole Almonds

2 tbsp Chia Seeds

1 tbsp Cocoa Powder

2 tbsp Coconut Oil

1 tsp Orange Zest

Coating and Decorating

100g Dark Chocolate

Crushed Hazelnuts

Crushed Pistachio Nuts

Crushed Almonds

Dessicated Coconut

Cocoa Powder

Dried Rose Petals

Freeze dried berries

Goji Berries

Cacao Nibs

Preparation

Place the almonds into a food processor and blitz until they are finely ground.

Add the chia seeds, dates, coconut oil, cocoa powder and orange zest and blitz until the mixture is completely combined and holds together when you press a chunk together.

Roll into tablespoon sized balls using your hands, then place in the fridge to cool for 30 mins-1 hour.

If you want to coat and decorate them, melt 100g of dark chocolate and roll each bliss ball in the chocolate then place on a flat baking sheet lined with parchment paper. Sprinkle on the toppings you desire, or leave them plain. Pop into the fridge for 1 more hour to set completely.