Momo Sauce

Photo: flickr user jay.tong

Ingredients

2 tablespoons Ghee

1 teaspoon Minced ginger

1 teaspoon Minced garlic

cup Diced onion

teaspoon Garam masala

teaspoon Turmeric

teaspoon Chili powder

1 cup Diced tomatoes

1 cup Water

teaspoon White vinegar

1 teaspoon Soy sauce

teaspoon Salt

teaspoon Pepper

Green onions, chopped

2 sprgs cilantro, chopped

Preparation

Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute. Add garam masala, turmeric & chili powder. Stir-fry for 30 seconds. Add tomatoes & stir-fry for 3 minutes. Add water. Bring to a boil, reduce heat & simmer 5 minutes. Add vinegar, soy sauce, salt & pepper. Mix well.

Garnish with green onions & cilantro. Serve hot.