Spicy Mussels with White Wine and Garlic Sauce
Ingredients
1 kg unshelled mussels
6 garlic cloves, sliced
1 red onion, diced
2 tbsp extra-virgin olive oil
3 tbsp fresh lemon juice
4 small, dry chili peppers, diced
½ glass white wine
4 tbsp low fat yogurt (optional: It is just as delicious dairy free; Your choice!)
sea salt and pepper, to taste
parsley or dill, chopped
Preparation
1
Heat the oil in a large saucepan. Add diced onion. Sauté for 5 minutes.
2
Add the mussels, chili, wine, garlic, salt and pepper.
3
Sauté until cooked; about 20 minutes, not really sure.
4
Add lemon juice, chopped herbs and yogurt (optional). Stir well.
5
Best served with roasted veggies or baked potatoes with julienne onion on top.
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About
This awesome recipe is for my non-veg readers. It’s a healthy recipe which I’m sure you’ll love.
Yield:
6 servings
Added:
Sunday, February 12, 2012 - 5:44am
