Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta


Photo: Corrinne
Print this recipe

Ingredients

6 plum tomatoes
6 canned artichokes quartered
1 cucumber
1 cup small green beans, cooked and cooled
4 smalls red onions
2 boiled eggs, quartered
6 ounces to 8 Smoked Salmon cut into 1 inch strips
4 ounces Black Kalamata olives
1/2 container Alouette Feta or Fat Free Feta Crumbled Cheese
2 sprigs basil, chopped
1 clove garlic, minced
6 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons white balsamic vinegar

Preparation

1
Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.
2
Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
3
Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance. Sprinkle the cheese on top, drizzle with the dressing and serve.
.

Yield:

12 cookie sandwiches

Added:

Thursday, June 3, 2010 - 10:32am

Creator:

Related Cooking Videos