Almond Chicken Salad Tea Sandwiches

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Ingredients

Butter-Basil Spread:
3/4 cup butter
2 teaspoons lemon juice
of salt
1/2 cup fresh basil leaves or 2 tablespoons dried basil
Almond Chicken Filling:
1 cup finely chopped cooked chicken meat
1/2 cup mayonnaise
1/2 cup slivered almonds
Salt and pepper to taste
20 slices white bread

Preparation

1
Combine the butter spread ingredients and set aside.
2
Stir together the filling ingredients.
3
Spread each slice of bread with a thin layer of the butter mixture. Spread the filling over half the bread slices and top with the other half, buttered sides in, of course.
4
Remove the crusts and cut into quarters.
.

Tags:

brunch
high tea

Yield:

40 tea sandwiches

Added:

Friday, April 29, 2011 - 11:02am

Creator:

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