Skillet Tilapia with Tomatoes
3 pieces of tilapia or other mild white fish
2½ tbsp olive oil
2 cups grape or cherry tomatoes
salt and pepper
parsley or basil for garnish
Heat a skillet over medium-high heat and add 1 tbsp olive oil.
Sprinkle fish with salt and pepper.
Add to pan and saute for about 3 minutes per side or until fish is cooked through.
Remove to a plate and cover with foil.
Add 1½ tbsp olive oil to pan and tomatoes. Salt and pepper to taste.
Cook for about 4 minutes or until they get some browning and start to blister, tossing occasionally.
Add fish back to the same pan and warm for a minute.