Eggs à La Crème


Photo: Martine Alphonse
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Ingredients

12 eggs
1/4 cup melted butter
1/8 cup minced onions
1/8 cup minced red bell pepper
1/8 cup minced green bell pepper
1/2 teaspoon flour
1/2 cup heavy whipping cream
1 teaspoon fresh thyme, chopped
1 tablespoon minced garlic
2 tablespoons chopped parsley
1/2 cup heavy whipping cream
1/4 cup vegetable oil
Salt and black pepper to taste
Creole seasoning to taste

Preparation

1
In a cast iron skillet, heat butter over medium-high heat.
2
Add onions, and bell peppers.
3
Sauté 3-5 minutes or until vegetables are wilted.
4
Add flour, blending well into the vegetable mixture.
5
Add whipping cream, stirring until thickened white sauce is achieved. Season to taste using salt, pepper and Creole seasoning.
6
Remove from heat and set aside.
7
In a large mixing bowl, combine eggs, thyme, and garlic, parsley.
8
Add remaining whipping cream and prepared white sauce.
9
Using a wire whisk, blend well to create a whipped egg mixture.
10
Season to taste using salt, pepper and Creole seasoning.
11
In a large cast iron skillet, heat oil over medium-high heat.
12
Add whipped egg mixture and, using a spatula.
13
Stir eggs gently until well scrambled but not dry and overcooked.
14
Spoon the eggs into a plate and serve with toast.
.

About

I can think of no better egg dish or one more beautifully presented than these Eggs A' La Crème. With a cup of hot Haitian coffee, nothing more is needed to start the day!

Tags:

eggs a la creme
breakfast
eggs

Yield:

4

Added:

Saturday, September 11, 2010 - 7:11pm

Creator:

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