Gnocchi Turkey Meatball Soup
Ingredients
1 pound Ground Turkey
1 Egg
2 tablespoons Half& Half
1 1/2 tablespoons Olive Oil
2 tablespoons Parsley
1/4 cup Parmesan Cheese
1/4 teaspoon Cayenne Pepper
Soup Base:
4 cups Chicken Broth
2 cups Half& Half
1 teaspoon Celery Salt
1 tablespoon Olive Oil
1 teaspoon Herbs De Provance
16 ounces Package Potato gnocchi
1 cup Frozen Defrosted Spinach
Preparation
1
2
Sauté the onion, carrot, and garlic in olive oil until tender and translucent. In a soup pot, add the broth, half & half, sauté veggies, and all seasonings. Heat to a rolling boil then add the gnocchi and gently boil for 4 minutes. Turn the heat down to a simmer and add the spinach and cooked meatballs simmer for an additional 5 minutes. If the soup is not the consistency you like, simply thicken with a corn starch slurry.
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Yield:
1 servings
Added:
Sunday, May 1, 2011 - 1:46pm
