Wine Slush


Photo: flickr user The Library of Congress
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Ingredients

12 ounces frozen lemonade
36 ounces red wine (any kind)
12 ounces water

Preparation

1
Freeze for 24 hours, stirring occasionally. Serve with 7-Up.
.

Yield:

6.0 servings

Added:

Thursday, March 4, 2010 - 3:09am

Creator:

Anonymous

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