Low Calorie Lemonade
Ingredients
Preparation
1
Combine 3/4 cup cold water, 2 tablespoons lemon juice, and 1 to 2 envelopes or 1/2 teaspoon liquid sugar substitute. Serve over ice and enjoy. Garnish as desired.
2
* Sugar substitute is either 4 to 8 envelopes or 1 1/2 t or to taste.
.
Yield:
4.0 servings
Added:
Friday, January 1, 2010 - 12:30am
