The Betty Crocker Project : Vegan Potato, Bacon & Egg Scramble
Photo: Annie Shannon
Ingredients
6 Red Potatoes (small and cubed)
1 package of Firm Tofu (drained)
Salt for boiling water - I wouldn't add more than 2 teaspoons.
4 mediums Green Onions (chopped)
1/2 of 1 Red Pepper (sliced)
1 1/2 teaspoons Cumin
1 teaspoon Thyme
1 teaspoon Basil (dried)
1 teaspoon Paprika
1/4 teaspoon Turmeric
1 teaspoon Braggs
1/4 cup Nutritional Yeast
Preparation
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In a large bowl - Mash Tofu and then mix in Nutritional Yeast, Cumin, Basil, Thyme, Paprika, Braggs and Turmeric. Normally I wouldn't tell people to mash the Tofu - I like my Tofu Scramble with big pieces of Tofu. . . BUT. . . We are trying to recreate liquid eggs and are trying to cover the vegetables with the Tofu mix - SO it is OK if it is pasty - Actually pasty is GREAT!
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Then sit back and enjoy a little Thoreau or SportsCenter.
Tools
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About
This is part of The Meet The Shannons - Betty Crocker Project :
http://www.meettheshannons.net/search/label/The%20Betty%20Crocker%20Project
Yield:
4
Added:
Monday, April 26, 2010 - 10:51am