Gbp -- Hawaiian Sausage Casserole
Ingredients
20 ounces can pineapple chunks, drained & juice reserved
18 ounces can sweet potatoes, drained & diced
12 ounces pkg. smoked pork sausage, sliced
2 Tblsp. corn starch
teaspoon Optional: ΒΌ salt
Preparation
1
Arrange pineapple chunks, sweet potatoes & sausage in a lightly greased 10"x6" baking pan. Combine reserved pineapple juice with enough water to equal 1-1/4 cups; set aside. In a saucepan, combine remaining ingredients (omitting the butter at this time). Gradually blend in reserved pineapple juice mixture. Cook & stir until thickened and bubbly; cook & stir for one minute more. Remove from heat; stir in butter. Pour over sausage mixture in baking pan. Cover & bake at 350* for 35-40 minutes, or until heated through.
2
Recipe Source: Gooseberry Patch's cookbook "Slow Cookers, Casseroles & Skillets"
Tools
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Yield:
1 jelly-roll size pan or about 3 dozen 2-inch squares
Added:
Sunday, June 6, 2010 - 11:21am
