Kale and Bean Winter Soup
Photo: Karyn Tomlinson
Ingredients
5 pieces of thick bacon cut into strips or the equivalent of cooked ham (I’ve used both)
1 small onion, finely chopped
1 good-sized garlic clove, minced
1 carrot, thinly sliced
1 whole bunch of kale, stems removed, cut into thin strips
12 or so brussels sprouts, larger cut in half
1 can kidney beans, rinsed
1 can black-eyed peas or white beans, rinsed
Preparation
.
Yield:
24 servings
Added:
Monday, January 31, 2011 - 8:08am