Upside-Down Vegetarian Apple and Cinnamon Pie

Ingredients

3 eggs

2 apples, sliced

1 cup rye flour

1/2 cup sucanat

2 tbsp unrefined oil

1 tbsp lemon zest

1 tbsp baking soda

1 tsp vanilla extract

1 tbsp rum extract

2-3 tsp ground cinnamon

50 ml water

Preparation

Go to my blog for the full instructions: http://gourmandelle.com/upside-down-vegetarian-apple-and-cinnamon-pie/

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About

I don't usually eat baked goodies because I'm not a huge fan of flour-based desserts but this pie is definitely a must-try! It is just perfect for this season and you'll love how all flavors blend together. Also, you can substitute apples with any other fruit you like; I also tried it with sour cherries and peaches and it's just as great. I will not make a habit from eating baked desserts (I still prefer them raw) but from time to time a lovely, warm dessert like this one is just perfect especially now when it's so cold outside.