Desi Green Curry
Ingredients
1/2 cup of Frozen Peas
3 Green chilies, finely chopped
1 inch piece of Ginger, grated
1/2 cup of Evaporated Milk
1/4 cup of Green coriander, chopped
1 teaspoon of Cumin seeds (Jeera)
2 tablespoons of Vegetable oil
1 teaspoon of Salt (or as needed)
Preparation
2
3
Now add the coconut paste and evaporated milk and cook uncovered for about 3-4 minutes or until you notice a gravy consistency.
Tools
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About
This vegetable dish goes well with plain white or brown rice, quinoa, or rotis.
Quick Tips:
- For a richer consistency, replace evaporated milk with coconut milk or half & half.
- You can substitute potatoes for bell peppers (just boil the potatoes in microwave for 5-6 minutes, peel & cube them and follow the directions.
- Also, coconut can be replaced with 1/3 cup poppy seeds (powder the dry seeds and then add water to make a smooth paste).You can also replace it with coconut milk and dry coconut if fresh coconut is not available with the same measurements.
Yield:
5
Added:
Saturday, June 25, 2011 - 8:21pm
