Green Chili


Photo: flickr user Kimtaro
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Ingredients

1 medium pork roast
1 lrg can green chiles not pickled
1 lrg can tomatoes
1 lrg onion diced
small can hot jalapenos - (4 oz) diced, (optional)
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool.
2
Take meat off bone and separate into smaller pieces. Add meat, tomatoes, chiles and diced onions to the broth. Add about 2 teaspoons salt and 1/2 teaspoon pepper. Let simmer another 8 hours. Thicken with flour and water.
3
Let set overnight in refrigerator. Serve the next day alone, with tortillas or over burritos.

Tools

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Tags:

casserole
main
chili
dish
meats
pork
crockpot

Yield:

16.0 servings

Added:

Friday, February 12, 2010 - 3:34am

Creator:

Anonymous

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