Smoked Salmon Pocket Salad


Photo: Ken Chew
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Ingredients

1 Alfalfa Sprouts
1 "Do Miao"
1 Mayonnaise
1 Wasabi
1 Pita Bread
1 Smoked salmon
1 Japanese cucumber

Preparation

1
Heat up pita bread on a pan
2
Mix a suitable quantity of wasabi with mayonnaise
3
Cut pita bread into half
4
Spread pre-mix wasabi and mayonnaise spread on pita bread internal
5
Insert adequate quantity of "Do Miao" and Alfalfa Sprouts into pita bread cavity
6
Add smoked salmon slices to your taste
7
Slice Japanese cucumber and insert between "Do Miao" and Alfalfa Sprouts
8
Cut pita bread into half again so that quarter size Pocket Salad is bite size
.

About

This an interesting way to present your greens. The taste appeals to adults and kids too. You may give the wasabi ingredient a miss if serving to kids. Kids may also not be comfortable to smoke salmon which you can eliminate.

Yield:

1 servings

Added:

Wednesday, November 3, 2010 - 2:13am

Creator:

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