Green Dragon Stir-Fry

Photo: flickr user avlxyz

Ingredients

2 tablespoons Vegetable oil divided

1 pound Beef flank steak very thinly sliced

3 lrg Green onions sliced

1 pound bn Asparagus, or ½ green beans cut 2" pieces

1 Green bell pepper cut into strips

1 cup Julienne carrots

1 tablespoon Minced fresh ginger

1 Garlic clove minced

1/4 cup Water

1 tablespoon Soy sauce

1 tablespoon Tabasco brand Green Pepper Sauce

1/2 teaspoon Salt

2 cups Hot cooked rice

Preparation

In 12-inch skillet over medium-high heat, in 1 tablespoon hot oil, brown steak slices on all sides. With slotted spoon, remove meat to plate.

In remaining 1 tablespoon oil over medium heat, cook onions, asparagus, pepper, carrots, ginger, and garlic about 3 minutes. Add water, soy sauce, Tabasco sauce, salt, and steak; heat to boiling. Reduce heat to low; simmer uncovered 3 minutes to blend flavors, stirring occasionally. Serve with rice.

This recipe yields 4 servings.