Beef Flank Steak
About
Beef Flank Steak is cut from the primal flank which is taken from the tip of rib 13. Flank Steak is one of the least tender cuts and most suited to moist heat cooking methods.
Beef Flank Steaks can also be broiled if they are cooked rare and cut across the grain into thin slices that make the connective tissue into smaller, more chewable pieces.
Information
Translations: Liellopu sāns steiks, Jautienos kepsnys Flango, Carne de vită flanc Steak, Goveđi odrezak bokovi, Thịt bò sườn Steak, Stek z wołowiny Flank, पार्श्व स्टेक बीफ, Bife do flanco, Говяжий стейк Пашина, Βοείου κρέατος Πλευρά Steak, شريحة لحم الجناح, 쇠고기 스테이크 측면, Hovězí steak Slabiny, Говеђи одрезак крило, Baka libis Steak, 牛腩牛排, Carn Arrachera, Goveje meso bok Steak, Hovädzí steak Slabiny, Bistecca di manzo Fianco, בשר הצלע סטייק, Nötkött Flank Steak, Beef Steak Flank, ビーフフランクステーキ, Steak flanc de boeuf, Beef Steak Flank, Oksekød Flanker Steak, Beef Steak Flanke, Carne Arrachera, Яловичий стейк Пашина, Naudanliha kylkikipu Steak, Говеждо склонове стек
