Curry Fried Oysters
Ingredients
1 egg
1 cup very very cold soda water
1/8 teaspoon baking powder
3/4 cup rice flour
2 teaspoons mild curry powder
3/4 cup vegetable oil
12 oysters, shucked
Sea salt to taste
Preparation
2
Add the baking powder, rice flour, and curry powder until frothy.
3
4
Dredge oysters through batter. Lightly shake off excess and place in hot oil.
5
Cook on both sides until browned, about 2 minutes each side.
6
Remove and place on clean paper towels.
.
About
These oysters are great as an appetizer, served on top of lightly dressed greens, or in a po boy sandwich.
Yield:
2
Added:
Thursday, June 30, 2011 - 4:49pm
