Stuffed Chicken Ala Papa Diddi


Photo: Skip To Malou
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Ingredients

1 whole chicken, Deboned
2/3 cup of heavy cream
cup milk
lemon
salt and pepper
butter rub: mix butter with your favorite rub
Stuffing
4 pounds ground beef
Strips of bacon
3 dinner rolls (you could use bread slices)
cup milk
3/4 cup ketchup
1 large onion (chopped)
4 cloves garlic (minced)
Salt (word of caution, go slow on the salt, it will make or break the recipe)
Pepper
5 large eggs (3 boiled eggs, 2 to go to the mixture)
5 tablespoons hoisin sauce
5 tablespoons oyster sauce

Preparation

1
It was my first time to debone a chicken, but it wasn't that hard as I thought it would be. Click on this link to watch a video that helped me do it.
2
In a bowl, mix the cream and milk together. Season with salt and pepper. Squeeze in some lemon. Marinate the deboned chicken. For best results marinate it overnight.
3
Now we're ready to stuff the chicken.:
4
Lay the chicken flat on a pan breast side down.
.

About

http://www.skiptomalou.net/2010/12/tradition-lives-on.html

Tags:

filiipino food
rellenong manok
skip to malou

Yield:

4 servings

Added:

Wednesday, March 16, 2011 - 5:11pm

Creator:

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