Dinner Rolls

Ingredients

1 cup hot water
1 stick butter
1 cup sugar
2 packages rapid rise yeast (0.25 oz/pack)
1 cup warm water
2 pieces eggs, beaten
4 cups bread flour

Preparation

1
In a bowl, combine hot water and butter. Stir the butter to melt; let cool.
2
Add 1 cup sugar to 2 packages of Rapid Rise yeast that has been dissolved in 1 cup warm water.
3
Add 2 beaten eggs and water and butter mixture.
4
Stir in 4 cups bread flour. Then add up to 3 to 4 more cups of bread flour, one at a time.
5
Put in green Tupperware bowl and cover. Let rise in refrigerator overnight.
6
Next Day: Makes two 9x13 inch pans (20 rolls each). Shape into golf-ball size balls and put into greased pans.
7
Let rise until double, about 3-4 hours.
8
Bake at 350 degrees for 20 minutes.

Tools

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About

Prepare to make these one day in advance.

Tags:

Yield:

40.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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