Panzanella Toscana

Ingredients

400 grams Tuscan-style bread, sliced

2 red onions or 4 spring onions, sliced thinly

1 cucumber, finely sliced

10 inches basil leaves, ripped half

2 tablespoons red vinegar

Soak the bread in cold water for a few minutes. Then squeeze out as much water as you can,

Crumble the bread in a big bowl, add all the vegetables and basil leaves and mix well. Add half

The olive oil, salt and pepper and mix again. Allow to stand in the fridge for an hour or more.

Add the vinegar and remaining extra virgin olive oil and mix again. Serve, garnishing with basil

Leaves.

Panzanella is a tipical Farmer's dish from Tuscany made from the left over of unsaltet Tuscan Bread