Paleo Oven-Roasted Tenderstem Broccoli Salad
Ingredients
200g Tenderstem Broccoli
Sprinkle Extra Virgin Olive Oil
100g Chorizo Ring - cubed
100g Pomodorino Tomatoes - halved
3 Cloves Garlic - leave the skin on them
50g Roquefort Cheese
50g Pomegranate Seeds
50g Pine Nuts
Handful Fresh Basil Leaves
Pinch Salt
Pinch Pepper
Preparation
1
Pre-heat the oven to 180c.
2
Line a baking tray with baking paper/foil.
3
Rinse the tenderstem broccoli and place in the tray, along with the chorizo, garlic and tomatoes.
4
Sprinkle the olive oil, salt and pepper evenly over the ingredients and slightly toss the tray to ensure everything is covered before placing the tray in the oven.
5
Roast for approximately twenty five minutes or until almost cooked, before adding the pine nuts a few minutes before removing the tray from the oven.
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About
This healthy paleo and gluten-free salad consists of fresh tenderstem broccoli, pomodorino tomatoes and spicy chorizo, all oven-roasted for a more intense flavour.
It can be enjoyed either warm or cold... either way, you'll definitely enjoy it!
Added:
Tuesday, April 18, 2017 - 6:36am
